Thu, Jun 01
|Online Event, Webinar via Zoom
Food and Culture
An appreciation of the interaction of culture, nutrition and health may be of benefit to HCWs in the prevention of nutrition related chronic diseases. It is essential for HCWs to have an intimate detailed knowledge of the people’s beliefs and behaviour before introducing changes. 1 CPD is allocated.
Time & Location
Jun 01, 6:00 PM – 7:00 PM GMT+2
Online Event, Webinar via Zoom
About the event
Seminars in Nutrition and Dietetics - Food and Culture
Food is seen as more than just a means of survival. It is considered to be multidimensional, as something that shapes us, our identities, and our cultures and in the end, our society. An appreciation of the interaction of culture, nutrition and health may be of benefit to Healthcare Workers (HCWs) in clinical practice and to prevent nutrition related chronic diseases. It is therefore essential for HCWs to have an intimate detailed knowledge of the people’s beliefs, attitudes, knowledge and behaviour before attempting to introduce any interventions.
Topic: Food and Culture
Date: Wednesday, 3 May 2023
Time: 18:00 - 19:00
CPDs: 1 Clinical Point (Available to active Subscribers)
Presenter: Ms Mpho Tshukudu - Integrative and Functional Nutrition Dietitian
Host: Ms Sylvia Maseko - Dietician and Business Woman.