Food, Power and Obesity: An African Lens
This session will explore the complex social, economic, and political forces shaping dietary patterns and obesity across African contexts. 2 Clinical CPD Points
Course curriculum
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Course Description
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Food, Power and Obesity: A South African Lens
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Feedback Survey
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Quiz: Choose the correct answer
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About this course
- 4 lessons
- 1.5 hours of video content
- 2 Clinical CPD Points
- Includes Notes
- Free Access for Active Members
Instructor(s)
Mpho Tshukudu
Integrative and Functional Nutrition Dietitian
Mpho is integrative and functional nutrition dietitian. In her practice, she uses food and its nutritional compounds, stress management, sleep and exercise to promote optimal health.
She co-authored a self-help recipe book Eat Ting, with Anna Trapido. Eat Ting answers the unaddressed need for South African cultural nutritional guidance.
Mpho has an interest in taste science and health. She completed a Masters in Food Culture, Communication and Marketing with a focus on high quality sustainable foods at the University of Gastronomic Sciences, Italy.